And here’s a round up of whisky and food blogs I enjoy (and you might too).
Boozed & Infused — If you’ve ever dreamed of a liqueur that doesn’t seem to exist on store shelves, turn to this delicious blog for recipes and inspiration to DIY.
Canadian Whisky — My go-to source for (duh) all things Canadian whisky.
Chocolate & Zucchini — Parisian market cooking and unfrenchly friendliness.
The Coopered Tot — Serious whisky geekery with a bent toward old American whiskey.
Four Pounds Flour — History you wish you’d learned in school.
It’s Just the Booze Dancing — Beer and spirits fans in the Philadelphia area should bookmark this page. These guys blog booze and boozey events with low-key charm.
The Mid-Century Menu — Cooking the way our moms and grandmas did—with Jell-O.
Miss Whisky — A leading lady in whisky writing on the UK side of things.
Whisky Lassie — The voice of the #whiskyfabric with a no-nonsense approach.