PSA: I’m Blogging Beer at the Village Voice

Magic Hat brewery pistil spring beer psychedelic label

For the first day of spring, check out my post on Fork in the Road about the best beers for this flighty weather. And let me know what you’re drinking today—or looking forward to drinking as the temperatures rise.

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The Jewel of the Village: East Ville des Folies

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The last time I attended a spirits-fueled theme event, the focus was murder, mayhem, and a roving cast of characters straight out of Dickens. This past weekend, mayhem and characters (sans murder) abounded in a Prohibition-esque party held at Webster Hall, infamously publicized as a former speakeasy run by Al Capone (well, there’s the murder, I suppose). East Ville des Folies seeks to become an annual event celebrating “rare Whiskeys and Beers from around the world” while immersing its guests in “the culture of the original burlesque hall as it was at the turn of the century”.

The jazz was swinging as scantily-clad ladies sporting feathered headpieces beckoned on the dance floors. I headed for the whiskey first, finding a wide selection from Highland Park, The Famous Grouse, Four Roses, Woodford Reserve, and others. As always at these sorts of the things, the ambience didn’t lend itself to properly tasting each separate dram, but I was at least able to weed out the dreadful from the exceptional. (On the former category, I’ll keep silent; on the latter, I’ll point out Whistlepig Rye as a new favorite and the ever-reliable Balblair—represented here with the 1989, 1991, and 2001 editions—as consistently pleasing.)

Three Roses

Three roses at Four Roses

Having exhausted my companion with spirituous refreshment, I moved on to the beer floors, which were far more crowded. Was it just that more people had arrived by that point, or that the demographics of ticket-buyers skewed towards beer lovers? No idea, but it was pretty rough. I managed to taste a few new-to-me brews such as Leinenkugel’s Vanilla Porter (no joke on the vanilla), Curious Traveler Shandy (I’m not a shandy drinker, and I liked it), the range of Full Sails (excellent, each one) and Moa Breakfast, a New Zealand “blend of premium wheat malt, floral Nelson hops and cherries” that, I’m sorry to say, tasted of Dimetapp. Sadly, the Crabbie’s table was all out by the time I got there; but luckily, Williams Brothers was still pouring Fraoch Heather Ale, one of the tastes I miss most from Scotland.

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Swingin’ jazz set the tone of the affair.

With four floors of tasting tables, music, and more, this event certainly gave bang for the buck. I loved all the bands (and the phonograph DJs), and the entertainment, which included stilt-walkers, a photo booth I never managed to get to, and an aerialist, definitely wowed me. I had great fun exploring the nooks and dark corners of Webster Hall, too, especially with new drinks to try at every turn. Touting the some of the beers and whiskies served as “rare” might have misled some folks, though at $40 a ticket I’m sure no one expected Pappy Van Winkle. The selection, especially some of the beers, was unique, if not so difficult to find that I’d call it “rare”.

In short, East Ville des Folies provided three solid hours of booze-tastic entertainment and—in a truly “rare” turn for New York—was incredibly affordable. The event sold out, which means with any luck it’ll return next year. I’m already looking forward to donning some beads and feathers, springing for the early-access VIP ticket, and finally getting my shot at the photo booth.

Róisin by Williams Bros. Brewing Co.

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Since I’m only in Scotland for a year, I’ve made it a point to try as many different foods and drinks as I can before I leave. Most of this stuff is going to be completely unavailable stateside, and although I fear developing an impossible addiction, I can’t help but follow my whims and buy all these tempting concoctions.

Williams Brothers Brewing Company is one of those potential addictions which I’ll be unable to satiate next year. I’ve tried at least four or five of their beers so far and every single one has been outstanding. This was the latest, and my favorite so far.

Made with the tayberry, which is a cross between a raspberry and a blackberry, it tastes like a hoppy version of grapefruit soda, very fizzy and slightly sweet with that bitter tinge of rind. And isn’t the color gorgeous? I’m a sucker for pink drinks.

Being an American, and despite the frigid temperature, I chilled this baby before drinking, and luckily, that’s what Williams Bros. recommends. Crisp, light, fruity, and only 4.2% ABV, this will be a perfect summer beer — if Scotland ever has a summer!