Strawberry-Rhubarb Cranachan

Published 26 May 2014 at 565 × 350 in Boozy Desserts: Strawberry-Rhubarb Cranachan
dessert trifle parfait cranachan Scottish whisky honey oats whipped cream strawberry rhubarb brown sugar

A cocktail glass full of strawberry-rhubarb base, whipped cream with whisky and honey, and topped with toasted oats and a sliced strawberry garnish. A dessert made with whisky.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s