#CaptainsTable Hugh Acheson Captain Morgan Why Hunger 2

pork tenderloin apple sweet potato brussels sprout Captain Morgan glaze Hugh Acheson

A slice of pork tenderloin resting on a bed of sautéed diced apple and sweet potato, with roasted brussels sprout leaves and a fork.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s